CLASSIC DINING SAMPLE MENU
Each day you will enjoy Breakfast, Lunch & Dinner, freshly made for you by our on site Chef, Daniel Hernandez, and served in our luxurious open dining area.
We have a selection of beverages available with each meal, including, assorted teas, coffee, water, iced-tea, and more. Along with Dinner each night, enjoy the added services of an open bar with our very own bartender, Juan Carlos Concepcion, as he serves up a selection of wine and artfully crafted cocktails for your enjoyment.
If you’d like to enjoy a snack between meals, we also offer a selection of snacks in our kitchen for you to indulge in.
For more information on snacks and beverages, or if you require a specialized menu, such as gluten free or vegetarian or need allergy accommodations, please CLICK HERE.
DAY 1
WELCOME SNACKS
- Mini Ceviche (fresh fish marinated in lime and peppers served chilled)
- Sweet Potato Chips topped with Salmon and Cream Cheese spread
- Mini Baked Potatoes and Tenderloin Skewers
- Mini Stuffed Sweet Peppers
DINNER – “The Welcome Barbecue”
- Fresh, Grilled Chicken Breast & Burgers, served with Potato Salad, Tossed Green Salad & Grilled Corn on the Cobb
DAY 2
BREAKFAST – “The Big Breakfast”
- Scrambled Eggs with Bacon, Fresh Fruit and Toast
LUNCH – “Wrap Me Up”
- Chicken Salad Wrap with Avocado Spread, Red Cabbage, Sautéed Bell Pepper Mix with Pineapple, Served with Sweet Potato Fries & Black Beans
DINNER
- Appetizer: Fresh-made Pumpkin Soup
- Main Course: Stuffed Chicken with Mushroom Glaze, served with Roasted Cheesy Potatoes, Mixed Steamed Vegetables
- Dessert: Mason Jar Surprise
DAY 3
BREAKFAST – “The Banana Boat”
- Banana Slices Stuffed with Fresh Berries & Chia Seeds, topped with Blue Agave, served with Fresh Baked Muffins
LUNCH – “The Aruban Lunch”
- Fresh Wahoo Grilled & Served with Funchi (Aruban Polenta), Coleslaw and Fried Plantains
DINNER
- Appetizer: Mixed Greens Salad
- Main Course: Spinach Alfredo Pot Pasta served with Garlic Bread, Parmesan Cheese and Bacon Crumbs
- Dessert: Chocolate Mousse topped with Shaved Chocolate and Stroopwafel
DAY 4
BREAKFAST – “The Dutchman”
- Pancakes served Dutch Style with Fresh Strawberries, Bananas, Nutella & Powdered Sugar
LUNCH – “The Fresh-Made Lasagne”
- Classic Lasagna served with Parmesan Garlic Bread
DINNER
- Appetizer: Elote (Mexican Corn on the Cobb)
- Main Course: Bacon Wrapped Filet Mignon cooked to taste, topped with a White Wine Mushroom Reduction and served with Parmesan Mashed Potatoes & Asparagus
- Dessert: Vanilla Gelato served with Berry Rum Reduction Sauce
DAY 5
BREAKFAST – “The Aruban Breakfast”
- Pastechi (an Aruban fried Pastry), Fresh Fruit, Boiled Eggs & Sausage
LUNCH – “Let’s Get Grilling”
- Grilled Chicken Skewers, served with Roasted Potatoes and Fresh Watermelon, Arugula & Balsamic Vinegar Salad, topped with Queso Fresco
DINNER
- First Course: Sea Bass Bites
- Second Course: Potato & Leek Soup
- Main Course: Asian Chicken & Prawn served with Sweet Potato Mash and Buttered Corn on the Cob
- Dessert: Creme Brûlée topped with Caramel and Shaved Chocolate
DAY 6
BREAKFAST – “The Big Continental”
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Fresh, Delicious Pastries, Fresh Fruit, Boiled Eggs and Bacon